This is one of those salt or no salt on watermelon questions. Does anyone eat pork n beans right out of the can? Or have you ever? It's my favorite way to eat them. They are at their absolute best with nothing added and at room temperature. This recipe is no doubt for pot luck dinners, where you might feel funny just bringing a can of pork n beans.
Baked Beans
1 can porkan beans
1/2 bottle catsup
1 small onion (chopped)
1/2 c. brown sugar
No comments:
Post a Comment