Mom's Recipes 14

I prefer the gravy a little thicker than Mother's usually turned out, so I'd start with less milk and more flour. And of course if you've never made gravy before, it might be smart to practice a few days in advance.

Giblet Gravy

1 cooked hard boiled egg chopped
1 1/2 cups milk
1/2 cup broth
2 tablespoons butter
1/2 cup chopped cooked onion
giblets--1/2 of all giblets
Salt & Pepper
Boil very little--Thicken with a little flour and cold water